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bibliography Cookbooks Cookbooks. cookbooks. Livres de cuisine. Recettes. Recipes Recipes. recipes.Lomas, Vallery
Summary: "The first Black person to win The Great American Baking Show shares her story of personal growth and more than 100 delicious recipes. Popular baking personality and lawyer turned baker Vallery Lomas was ecstatic when she learned she won the third seasonof The Great American Baking Show. However, her win was never seen by the world--Vallery's season was pulled after just a few episodes when one...
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Publisher / Publication Date: Clarkson Potter/Publishers 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.815 LOMLoucas, Christina
Summary: "Cyprus cuisine has a Mediterranean allure, mixing Mediterranean and Middle Eastern flours and ingredients. This book features 68 recipes, illustrated in full colour, ranging from drinks to desserts, to soups, salads, small bites, breads and pastries, pickles, dips and main courses."--
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Publisher / Publication Date: Whitecap 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.595693 LOUAnders, Elouise
Summary: "For anyone looking to drink less, to leave alcohol permanently on the shelf, or to wake up a little less hung over on Sunday, shake and stir up your next party with Nixology. Full of classics like the Martini, Negroni, and Cosmo, Nixology is full of recipes that are full of flavor instead alcohol. Whip up single cocktails, batches to share, or low-ABV drinks for a tiny buzz. Whether it's a...
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Publisher / Publication Date: Smith Street Books 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.874 ANDBijdendijk, Joris
Summary: Whether your soup is a meal in itself or a light starter, it is always comforting. For chefs Joris Bijdendijk and Samuel Levie, soup is the regular guest in many memories: a comforting bowl of broth when they were ill, steaming cups or cold gazpacho when there was something to celebrate, or a hot mug of soup after skating. Or that first time they made their own fish stock as young chefs...
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Publisher / Publication Date: TRA Publishing 2023
Sorry, no copies available
Place a hold to request this item.Stern, Loria
Summary: "Cooking with botanical ingredients for stunning visuals and delicious flavors, from Loria Stern, the originator of the botanical-pressed cookies trend"--
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Publisher / Publication Date: William Morrow 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.659 STELoomis, Susan Herrmann.
Summary: A collection of more than 250 recipes for classic Italian meals.
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Publisher / Publication Date: Workman Pub. 2000
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Ethnic LoomisScott, Rodney
Summary: Scott grew up with barbecue in his blood, and now is the chef and co-owner of Rodney Scott's BBQ. As he talks about how hope, hard work and a whole lot of optimism shaped his life, Scott shares recipes for the smokiest, most succulent pulled pork, ribs, and barbecued chicken. -- adapted from page opposite front cover.
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Publisher / Publication Date: Clarkson Potters/Publishers 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.76 SCOLoomis, Susan Herrmann
Summary: "Embrace everyday cooking with Susan Loomis's Plat du Jour, her appealing take on the French formule. Discover the pleasures of cooking-and eating-with this French approach to everyday meals. Featured on bistro menus and dinner tables throughout France, the plat du jour is the centerpiece of a two-course meal, a formula that Susan Loomis cleverly presents here. By pairing substantial main...
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Publisher / Publication Date: The Countryman Press, a division of W. W. Norton & Company 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5944 LOOLongacre, Doris Janzen.
Summary: "Recipes and suggestions by Mennonites on how to eat better and consume less of the world's limited food resources"--Cover.
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Publisher / Publication Date: Herald Press 2011
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.566 LONFrank, Lois Ellen
Summary: "Some food historians say that 1491 to 1493 are the years the world began in terms of food, that is. Prior to 1492, eight plants-corn, beans, squash, chile, tomato, potato, vanilla, and cacao-existed only in the Americans. Italy didn't have the tomato; Ireland didn't have the potato, nor Russia the vodka distilled from it; and there were no chiles in South Asia. When these ingredients crossed...
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Publisher / Publication Date: Hachette Go 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.56362 FRAGaudry, Fran©ʹois-R©♭gis
Summary: The most joyful, most colorful, most compulsively readable French food bible.
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Publisher / Publication Date: Artisan, a division of Workman Publishing Co., Inc. 2018
Copies Available at Peninsula
1 available in Adult, Call number: 641.5944 GAURosenboim, Shuki
Summary: "Very Good Salads shares Shuki and Louisa's original, much-lauded falafel recipe for the first time, along with their popular salads that change with the seasons. Making the very best of fresh produce, recipes include Iraqi Jewish and Middle Eastern-focused salads that are as good on their own as they are stuffed into bread with a side of tahini. Each salad makes use of the whole vegetable,...
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Publisher / Publication Date: Smith Street Books 2022
Sorry, no copies available
Place a hold to request this item.Lewis, Dzung
Summary: "The Honeysuckle Cookbook is stuffed with new ideas for easy, approachable Asian-influenced cooking at home. With 90 recipes, from the breakfast favorites that consistently rate the highest in views on the author's YouTube channel (like her Overnight Oats, 6 Ways) to original twists on one-pan and pressure-cooker meals, this book is for seriously busy young professionals who want crave-worthy...
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Publisher / Publication Date: Rodale 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.595 LEWLevine, Caryl
Summary: "Rice is more than just a pantry staple, it's a food that sustains half the world's people. This cookbook is a love letter to this humble grain. And with these recipes that prioritize flavor and transform simple, gluten-free pantry staples into flavorful and nourishing dishes, you can cook rice with confidence and explore its glorious possibilities. Rice is central to dishes from all around the...
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Publisher / Publication Date: Chronicle Books 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.6318 LEVLewis, Ross
Summary: A truly stunning book, Chapter One: An Irish Food Story is a fitting tribute to the achievements of this Dublin restaurant and its Michelin star winning head chef, Ross Lewis. Chapter One has grown from humble beginnings with a sense of integrity, warmth, Irish spirit, but not a single compromise on quality. This beautiful book showcases the quality of the cooking at Chapter One, together with...
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Publisher / Publication Date: Gill & Macmillan 2013
Copies Available at Woodmere
1 available in Oversize, Call number: OVS 641.59415 LEWLewis, Sara
Summary: "Cook, Batch, Freeze is the ideal book for anyone looking to save time and money, without scrimping on flavour and nutritious value. By understanding how to make the most of your freezer, by cooking in bulk and freezing leftovers, you can cut down on the cost of your ingredients and the time you spend in your kitchen. Packed with 100 delicious recipes and with chapters on Meat, Fish,...
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Publisher / Publication Date: Pavilion 2023
Copies Available at Woodmere
2 available in Adult Non-fiction, Call number: 641.55 LEWCopies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.55 LEWOlvera, Enrique
Summary: Enrique Olvera is a leading talent on the gastronomic stage, reinventing the cuisine of his native Mexico to global acclaim - yet his true passion is Mexican home cooking. Tu Casa Mi Casa is Mexico City/New York-based Olvera's ode to the kitchens of his homeland. He shares 100 of the recipes close to his heart - the core collection of basic Mexican dishes - and encourages readers everywhere to...
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Publisher / Publication Date: Phaidon Press 2019
Sorry, no copies available
Place a hold to request this item.Lee, Lara
Summary: "Named after the simplicity and usefulness of soy, Lara Lee's new cookbook introduces 80 game-changing recipes that close the gap between classic Asian dishes and quick-to-table family meals. There are recipes that only require a little chopping and a boiled kettle, as well as 15, 30, and 45 minute meals fit for weeknight dinners or no-fuss dinner parties"--
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Publisher / Publication Date: Bloomsbury Publishing 2023
Sorry, no copies available
Place a hold to request this item.Bustamante, Lou
Summary: "This lively compendium is a celebration of the best cocktails of the Downton Abbey era and beyond" -- From the foreword.
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Publisher / Publication Date: Weldonowen 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.874 BUSRamsay, Gordon
Summary: Create chef-quality food without spending hours in the kitchen. With unlimited access to recipes, why does anyone need another cookbook? Because not all recipes are born equal. Not all of them have been created by a global superstar chef who has built his reputation on delivering the very best food - whether that's the ultimate fine dining experience at his 3 Michelin-star Restaurant Gordon...
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Publisher / Publication Date: Grand Central Publishing 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 RAMRose, Natalia.
Summary: "A leading light in the alternative health community, Natalia Rose is widely recognized for her "detox diet" program. Her popular book, The Raw Food Detox Diet, is by now considered a classic of its genre. The Fresh Energy Cookbook is the essential companion guide for anyone who wants to bring those dietary principles to life in the comfort of their own kitchen. The emphasis is on living foods...
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Publisher / Publication Date: Lyons Press 2013